strandtafel

the crew of the strandgarten in horn decided to take part in the call from switzerland tourism. the brief was to submit "exceptional, original, specially staged restaurant tables with a unique setting". and it was precisely this staging that we were commissioned with. we took on the task with minimal time and a low budget.…

cous cous

luana was asked by the organisers of the sur le lac festival if she would like to set up a vegan/vegetarian food stall. she accepted the challenge and chose a morrocan plate based on couscous with vegan side dishes such as baba ganoush, almond sauce, a tomato-cucumber-spring onion salad and an oriental apple-pear chutney. non-vegans…